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Food Writer, Cookbook Author, Cooking Teacher. We included a tip sheet explaining that either a classic French 7-to 8- inch iron crepe pan or a nonstick skillet of similar size would work. A long, metal spatula for turning crepes in the pan, and a quarter-cup measure rounded out our utensil recommendations. Delicious Lamb Chops for Quick and Easy Weeknight Cooking.
Oudin is an individual who has always been intrigued by artistry, music, business and how things worked from a very young age. This led to him heading down the creative, technical and business route in school, college and university, choosing subjects such as web development, Internet technology, and small business management as his main focus. Get the tools and help you need to save time building and managing your website.
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